Startup and operation
Startup
Danger
Uncontrolled system movement
When starting up, if the network module is part of a closed loop system whose parameters have not yet been set, the system may perform uncontrolled movements. This could result in personal injury and equipment damage.
Persons must keep away from the system’s hazardous zones.
Startup must be performed only by trained technical personnel.
Observe the safety instructions of the equipment or system manufacturer.
Check connections for tightness and correct polarity. Replace damaged connections.
Turn on the system.
Note
Check for the correct values, especially after replacing the BNI or after repair by the manufacturer.
Autodetect Mode
Note
Default in Fieldbus protocol: Autodetect.
Search fieldbus
As soon as the network module is initialized, it starts in autodetect mode and searches for the connected fieldbus system.
The outer port/pin LEDs light up in sequence.
Fieldbus system detected
If the fieldbus system is detected, the port/pin LEDs in a row light up green for 10 seconds. If no field bus is detected, the default address is used.
| Row | Port/Pin-LEDs of the Ports | Meaning |
| 1 | 1/2 | Profinet |
| 2 | 3/4 | Ethernet/IP |
| 3 | 5/6 | EtherCAT |
| 4 | 7/8 | Modbus TCP |
Note
For additional information, see Configuration guide at www.balluff.de on the product page.
Operation
Caution
Danger of burns from hot surfaces
The housing heats up under normal operating conditions.
There is a risk of burn injuries.
Avoid direct skin contact with the surface.
Operating notes
Regularly check function of the BNI and all associated components.
Take the BNI IO-Link master out of service whenever there is a malfunction.
Secure the system against unauthorized use.
Check fasteners and retighten if needed.
Cleaning
Note
For UL requirements, UL Requirements.
The product may only be cleaned when switched off.
Note
Only for BNI XG5-508-0B5-P067:
The product can be cleaned in a washdown process and is resistant to numerous alkaline, neutral and acidic cleaning media based on peroxyacids and amines with and without chlorine for the food and beverage industry.
For further information, see ECOLAB certificate at www.balluff.com on the product page.
Maintenance
The product is maintenance-free.
Depending on the operating conditions, it may be necessary to regularly check and, if necessary, retighten the tightening torques of the plugs and caps to maintain the protection classes (see Electrical connection).